Daikan Ramen - JLT

Hireena Hans's note

Tried their Chicken Gyoza, Sichuan Chili Chicken bao bun and Chef’s special aka Daikan ramen. One of the best Ramen’s I’ve had in a while - I asked for it to be extra spicy but still added chili oil to it. Very flavorful, umami, and creamy feeling broth. Genuinely food for the soul. Gyoza was very juicy but otherwise just a standard good gyoza - good with chili oil. Boa bun was extremely crispy!! Would definitely return for the ramen!

— Hireena Hans