Maison de la plage

Hireena Hans's note

Basically another slightly different version of Carine (chef Izu’s other restaurant). The menu is almost the same with the addition of pizzas and some different pasta. Food was good, the pizza was average, however the Harrisa prawns were yum and escargots were lovely (but you can get them both at Carine lol). Also the burrata here is mediocre and extremely boring…it’s much tastier at Carine. Decent spot if you just want somewhere nice to go but nothing to write home about.

— Hireena Hans