Flamingo Room by tashas Dubai

Ayushi Kisani's note

Stunning decor!!! The corn and burrata ravioli was absolutely amazing - rich, creamy, and full of flavour. If you’re a fan of calamari, dont miss the Calamari Mozambique, it’s their signature dish and a must try! For dessert, the Baked Alaska is a mix of chocolate and caramel, balanced with vanilla ice cream and whipped cream - soooo good. We also tried the strawberries and cream, which offered a light, refreshing finish to the meal.

— Ayushi Kisani